Mango Sticky Rice Sushi
The glutinous rice has a deliciously sticky almost sushi rice style texture which soaks up the sweet coconut milk sauce to become deliciously gooey.
Mango sticky rice sushi. To assemble mango sticky rice dessert sushi first grab your sushi roller. Meanwhile the fresh mango slices cut through the richness of the rice and coconut milk. Do the same with the sauce or keep it cold. Place a nori wrap shiny side facing down.
In a microwaveable bowl combine brown sugar and coconut microwave for 30s so the brown sugar is partially melted. Combine rice coconut milk water sugar vanilla lime zest and salt in medium saucepan. Next spread a thick but not too thick layer of the sticky rice on the nori wrap pressing rice all the way to the edges. Because both types of rice have a sticky texture in the end this article will cover how to make both types.
If the sauce thickens too much stir in a splash of coconut milk. If youve ever tried sweet rice paper rolls with fruit then youll know that the combination of the sweet mango sticky rice and fresh fruits is one to die for. Sticky rice comes from thailand and is commonly used in dessert dishes. Cover and cook for 15 to 20 minutes or until rice is tender and absorbs most of the liquid.
However this fresh fruit sushi can be prepared in a few different ways and are a wonderful option for impressing friends and family. Sticky rice and sushi rice are two different things. Then very gently and carefully roll everything up sushi style making sure the rice is entirely encased by the mango slices. Leave about 1 bare at the top for rolling.
Overall this dessert appeals to those wanting something light and decadent. Mango sticky rice is delicious either hot or cold. Sushi rice is used to make sushi rolls. Using the sushi mat lightly squeeze the roll to get rid of air pockets.
Gently remove the plastic wrap and cut the roll crosswise into 1 inch pieces. Bring to a boil. Also cut into thin slices for topping. Baked sushi and mango sticky rice by madam rose bioco food trip facebook page.
Scoop prepared sweet coconut sticky rice onto the mango slices as shown. Let stand covered for 10 minutes before fluffing with a fork.